Archive

Although Vitamin E was discovered in 1922, it has only been in the last ten years that it has come to be understood not as...

Centrophenoxine, also known as Meclofenoxate, was developed in 1959 and has been widely used for more than 30 years for age-related brain disorders and memory...

Silymarin is extracted from the seeds of milk thistle, a biannual plant that grows wild in Southern Europe. Silymarin actually comprises three flavonoids - silychristin,...

Part of the large family of carotenoids, lycopene is a natural pigment that gives tomatoes, watermelon, pink grapefruit and papaya their colour. Along with beta-carotene...

There is a nutrient - S-adenosyl-methionine (SAMe) - that’s as effective as prescription drugs, works twice as fast and has no unwelcome side-effects. Depression is...

Cruciferous vegetables - broccoli, cabbage, cauliflower - all contain powerful phytonutrients capable of modifying oestrogen metabolism in both women and men, thus preventing certain hormone-dependent...

Dr Garry F. Gordon is a world-renowned expert on chelation therapy, anti-aging, nutrition, mineral metabolism, and alternative and preventive therapies. Over the past 50 years,...

The news is all across the media in France and elsewhere! “A lack of vitamin C may increase risk of stroke”, “Stroke victims deficient in...

The results of a meta-analysis, published on 25 December 2013 in the journal « Nutrition, Metabolism and Cardiovascular Disease » , which looked at randomised...

Cell Reports online published the results of a study in December on the worm C. elegans, conducted by scientists from the Buck Institute for Research...