Archive

Popular for their flavour and colour, red and blue berries are also attracting scientific interest for their chemical composition which includes molecules called anthocyanins. Part...

Allergies affect between 30% and 40% of the world’s population. They have multiple causes and take various forms such as food allergies, allergic rhinitis, asthma,...

Known for its role in several of the body’s functions, vitamin D could in some cases have a significant impact on how effective a treatment...

Topical creams are at the forefront of cosmetics and skincare and while natural nutricosmetics remain in their shadow, they are gaining significant ground for their...

As we grow older, elements of our cognitive function such as memory, perception and concentration decline to varying degrees, as a normal consequence of the...

Louis XIV famously suffered from severe constipation and his doctors would regularly ask him: ”Comment allez-vous (How are you)?”, when what they actually meant was:...

Recent research has offered new hope in the fight against neurodegenerative diseases such as Alzheimer’s disease and dementia. While several studies had already demonstrated the...

Recent research could improve our understanding of the origins of Crohn’s disease, a rare and highly complex condition characterised by chronic inflammation of the intestines....

The popularity of green tea in many parts of the world is not solely due to its taste. Green tea’s exceptional composition means it is...

When it comes to discussing cardiovascular disease, we’re more often than not warned about cholesterol, high blood pressure, smoking, a sedentary lifestyle or excess weight...