As we age, our production of ATP declines, a development that can potentially lead to organ or muscle dysfunction. Taking oral supplements increases ATP levels...
Even though this clinical study will not be published for a few months, we can here and now share its extraordinary results: oral supplementation with...
Champex® neutralises the odours that come from by-products generated by the decomposition of food in the gut, thus preventing putrid body odours and bad breath....
Polyenylphosphatidylcholine or PPC, is extracted from soya. It is approved in many countries as a treatment for chronic liver disease. Scientific evidence increasingly suggests that...
More than 2000 studies have been published on the biological and therapeutic effects of ginseng. Among others, they suggest it helps the body react and...
Neem (Azadirachta indica), also known as Indian Lilac, has been recognised for centuries in India for its many healing properties. Sometimes referred to as the...
Along with the eye diseases AMD and glaucoma, cataracts need to be taken seriously. In addition to foods containing nutrients that provide daily protection, it’s...
Phenylethylamine (PEA) is a hormone that occurs naturally in the human brain. Small amounts are also found in chocolate; indeed PEA is responsible for chocolate’s...