L'acide eicosapentaénoique (EPA), l'acide docosahexaénoique (DHA) et l'acide gamma-linolénique (GLA) ont des propriétés anti-inflammatoires et qui modifient les lipides. |
(American Journal of Clinical Nutrition, Vol. 77, N°1, 37-4). |
EPA and DHA: one of the most natural, pure, powerful and stable product on the market
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