Archive

It’s finally happened! A group of British scientists have publicly come out in favour of universal iodine supplementation during pregnancy and breastfeeding. 1 ”common problem”...

Curcumin has been more widely-documented in the scientific literature for its anti-cancer effects than any other nutrient. Curcumin is a derivative of the spice turmeric,...

The results of clinical research published over the last fifteen years highlight the many beneficial effects of probiotics. They appear to have both preventive and...

Cardiovascular diseases are the no. 1 cause of death globally [1]. According to the WHO, they are responsible for around a third of all deaths...

In 1947, the Russian scientist Nicolai Lazarev noticed that human consumption of a certain group of plants increased resistance to stress as well as to...

Some weeks ago, a new study was published on the management of arthritis-related pain. Arthritis is one of the three most incapacitating conditions and is...

Scientists have succeeded in quantifying the importance of potentially modifiable risk factors for stroke in various regions of the world. Stroke is a condition which...

Abdominal pain, irritable bowel, dyspepsia, stomach ache … Any parent knows just how often children can be affected by gastrointestinal problems. Though often harmless, they...

Almost 600 studies - the majority conducted in Russia - have been published on the effects of taxifolin, a powerful flavonoid extracted from Siberian larch....

If you regularly eat fish and seafood, you might be interested in this simple strategy. There is a well-known algae that can bind to mercury...