Ageing of the brain is not inevitable - taking popular or state-of-the-art nutrients can protect brain cells from age-related damage and stimulate cognitive function. ‘Cognitive function’ encompasses memory, attention, language, executive functions, spatial and visual processing, perception, concentration and intellectual functions such as decision-making and problem-resolution. It supports all our...
GABA (gamma-aminobutyric acid) has been cleverly combined with niacin (vitamin B3) in a single molecule to produce Picamilon. Chemically bonding these two substances has produced a unique compound that provides a wide range of new health benefits, particularly in relation to cognition. Its effects are more powerful and long-lasting than...
Centrophenoxine, also known as Meclofenoxate, was developed in 1959 and has been widely used for more than 30 years for age-related brain disorders and memory impairment. Centrophenoxine stimulates glucose and oxygen uptake in the brain which is essential for energy generation as well as carbon dioxide production. It removes the...
While we don’t unfortunately all have the same capacity for learning and memorising, certain foods and supplements can be very effective at boosting brainpower. Here we look at the best foods and supplements for sharpening the memory whether during specific exam periods, or simply in everyday life. Feed the brain...
The extraordinary nutritional content and high antioxidant ranking of berries are now well-recognised by the scientific community. These ‘superfruits’ have considerable antioxidant potency and their ORAC indexes are among the highest in the plant kingdom. These ‘berry treasures’ are found pretty much all over the globe: Acai in Brazil, Goji...